Hearty Garlic and Herb Alfredo Bake Recipe By Our Best Bites
1 box Kraft Macaroni and Cheese, Garlic and Herb Alfredo Variety 1 cup cooked, diced or shredded chicken breast 1 1/2 cups loosely packed fresh spinach, torn into small pieces 1 6 or 7 ounce jar marinated artichoke hearts, drained and diced 1/4 cup sun-dried tomatoes packed in oil, drained and sliced 1 cup fresh bread crumbs 2 tablespoons grated Parmesan cheese 1 tablespoon butter
Prepare Macaroni and Cheese according to package directions. Add chicken, spinach, artichoke hearts, and sun-dried tomatoes. Stir over low heat until everything is combined and heated through. Spoon mixture into a serving dish, or 6 individual ramekins. Combine bread crumbs, Parmesan, and butter, and mix thoroughly. Sprinkle evenly on top of pasta and place under a broiler just until crumbs are golden and toasted. Serves: 6.
Here is the finished product, nothing fancy to photograph but oh man this is some good food!! It is super easy and can be made in the morning then add the breadcrumbs before it goes into the oven. So good everyone eats it up here like crazy!