Friday, December 30, 2011
Breakfast With Friends.
Sunday, December 25, 2011
2011 Christmas Card
Saturday, December 24, 2011
Merry Christmas Eve!
Friday, December 23, 2011
Things We have Done This Week:
Tuesday, December 20, 2011
Oh Christmas Tree Oh Christmas Tree...
Monday, December 19, 2011
18 Months Old
Friday, December 16, 2011
Thursday, December 15, 2011
Winning the War but losing the battle...
With a frantic teary phone call to Larry pleading for some suggestions on how to calm him down I quickly decided I needed to go and purchase some burn spray to at least numb the area. Screaming the entire way to the store my poor Max was so upset. As I was driving/purchasing/applying spray I was on the phone with the advice nurse making sure I had remembered to do everything I'd been taught (yay for nursing school) as well as double check that he didn't need to be seen because of his age. His burn really wasn't that bad, in fact I think it was more red because of his constant screaming (he gets all red) and the ice packs. She reassured me I had done everything right and even let me cry on the phone for a couple minutes.
After a good 2 hours of constant crying he finally settled down. As I laid with him in the bed I said a silent prayer of thanks for the silence and that he was alright. It's the worst feeling knowing you could have prevented your child from getting hurt and all's you were doing was trying to get ready so you could take him out to lunch and the park. Deep breath! So now I'm sitting here taking a breather as he is hopefully sleeping for a while, not dressed, hair in a bun, no make up on, and feeling pretty defeated. I knew that this mom thing was sacrifice and hard work but sometimes I feel like I can do nothing right, and can please no one. Anyone else feel like they have no clue what they are doing? I know there are other days though that are perfect and blissful and they make up for the ones you screw up pretty bad.
Wednesday, December 14, 2011
25 weeks
Tuesday, December 13, 2011
Christmas Max.
Monday, December 12, 2011
Dinner Menu:
Sunday, December 11, 2011
The First Christmas Story: Told By Max Harris
Saturday, December 10, 2011
Saturday Love.
Wednesday, December 7, 2011
High 50's....
Sunday, December 4, 2011
Sunday Best
Friday, December 2, 2011
Hurray For Fridays!
Thursday, December 1, 2011
Memories Of Max.
Monday, November 28, 2011
Thanksgiving 2011
Wednesday, November 23, 2011
At The Park.
Tuesday, November 22, 2011
My life is truly insane.
Sunday, November 20, 2011
Falling In Love Again.
Wednesday, November 16, 2011
Reality Of Being A Parent.
Wednesday, November 9, 2011
It's a....
Sunday, November 6, 2011
Staying Positive While Getting Fat.
Thursday, November 3, 2011
November hit and so did the colds!
Monday, October 31, 2011
Halloween 2011
Thursday, October 27, 2011
The Cutest Skeleton On The Block.
Wednesday, October 26, 2011
Thoughts...
Tuesday, October 25, 2011
Nature Boy.
Monday, October 24, 2011
Whats for dinner tonight:
Quick & Easy Noodle Stir-Fry
Recipe by Our Best Bites
Ingredients:
1 12-oz. package linguine (whole wheat or regular)
1-2 tablespoons canola or peanut oil
1/4 cup soy sauce
2 1/2 tablespoons brown sugar
2 1/2 tablespoons rice wine vinegar
2 tablespoons Asian sweet red chili sauce (Thai Kitchen makes one that’s great and easy to find; this is not the chili sauce you find near the ketchup)
1 tablespoon dark sesame oil
1 small red onion, sliced
4 cloves garlic, minced or pressed
2 tablespoons fresh ginger, minced or pressed
1 large or 2 small orange, red, and/or yellow bell peppers, seeded and sliced
1 cup fresh or frozen green sugar snap peas, snow peas, edamame, or green beans
1 medium zucchini, julienned or chopped
Optional: Grilled chicken, shrimp, or steak, black sesame seeds, chopped cilantro, and lime wedges
Directions:
Bring a large pot of salted water to a boil. When it is boiling, add the noodles and cook al dente. When the noodles are done, drain them and toss in 2-3 teaspoons of olive oil.
Whisk together the soy sauce, brown sugar, vinegar, sweet chili sauce, and dark sesame oil. Set aside.
While the noodles are cooking, heat a large skillet over high heat. When the oil is hot, add the sliced onions, garlic, and ginger. Stir fry 1-2 minutes or until fragrant, but the garlic isn’t burning. Add the peas (or beans or edamame) and stir fry for about 30 seconds. Add the zucchini and peppers and stir fry for another 30 seconds or until the veggies are crisp-tender. Add the noodles and stir fry until the noodles are well-combined with the vegetables. Give the sauce a quick whisk and then drizzle it evenly over the noodles and stir fry the entire mixture for about 30-60 seconds or until everything is well-coated in the sauce. Serve immediately–if you want, you can garnish individual servings with chopped cilantro, lime wedges, and black sesame seeds. Serves 6-8.